Stations
All Stations may be priced for ONE time set up or to be replenished throughout the entire event.
Mozzarella Bar (325Min/26$/PP)
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Fresh Warm Housemade Mozzarella, Mozzarella di Bufala, Marinated Bocconcino, Stracciatella & Burrata Tomato-Basil Caprese, Tomato Conserva, Pepper Conserva, Basil Pesto, Olive Tapenade, Friarello di Napoli (Broccoli Rabe Preserved), Marinated Peppers, Sun-DriedTomato-Pepper-Caper Tapenade, Seeded Semolina Bread & Crostini, Foccaccia di Recca, Garlic Bread & Assorted Olive Oils. Arugula & Mixed Greens with Balsamic & Red Wine Vinaigrette
Raw Bar (42$/PP)
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East & West Coast Oysters, Clams, Mussels en Scapece, Shrimp Cocktail, Frutti Di Mare (seafood Salad), Daily Crudo, Crab Salad & Tuna Tartare Lemons, Horseradish, Cocktail Sauce, Mignonette, Mustard Sauce & Hot Sauce
Seafood Additions
King Crab - 135$/lb, Snow Crab Legs/claws- 29$/lb, Uni 150$/225g, Caviar Oscetra- Mkt, Caviar Sevruga- Mkt, 1/2 Lobster- 77 Pc, Langoustine 130$/lb
Salumi & Cheese (19$PP)
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Prosciutto, Coppa, Mortadella, Finochietta, Prosciutto Cotto, 24mo Parmigiano Reggiano, Dop Pecorino, Provolone, Taleggio & Roccolo Di Vivino. Crostino, Foccaccia Di Recca & Gnoccho Frito Vegetable Sott’olio, Seasonal Fruits, Jams, Mostarda, Honeycomb & Truffle Honey
Whole Poached Salmon & Cured Salmon Display (685$/Display)
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A Whole Poached Ora King Salmon, House Cured Ora King Salmon & White Soy Cured Roe Egg Mimosa, Chives, Fines Herbs, Onion, Capers, Cornichons, ‘olivier’ Salad & Cucumber Salad Mustard Vinaigrette, Dill Sauce, Green Godess & Green Garlic Condiment