Menus
Piatto Di Salumi
-
Salumi Board
A daily selection of 4 salumi, 4 Artisinal cheese, seasonal vegetable preserves, mostarda & gnoccho frito
$29
-
Piatto Di Formaggio
A daily selection of cheese, seasonal fruits & jams, mostarda & honeycomb
$29
Raw + Chilled
-
Torre di Mare - Seafood Tower
East & West Coast Oysters
U 12 Shrimp Cocktail
Clams on Half Shell
Daily Crudo
Poached Lobster
Sm $88
Teo's Tower $155
-
Hamachi Sashimi
Nikkei Style, Ginger, Yuzu, Herbs & 'Calabrian' Chili Crunch
$22
-
Oysters - East &/or West Coast
Lemon, Cocktail, Horseradish & Mignonette.
6 for $24
12 for $46
24 for $90
-
Shrimp Cocktail
Cocktail Sauce, Lemon & Horseradish
$24
-
Lobster Cocktail
Cocktail, Lemon & Horseradish
$44
Antipasti
-
Roasted Beet Salad
Savory Cheesecake, Saba, Bergamot & Black Mint
$18
-
Caesar
Baby gems, 30 mo. parmigiano & crouton
$15
-
Italian Chopped Salad
‘Antipasto’ style, provolone, peppers, olives, herbs ‘italian’ vinaigrette
$17
-
Burrata
24mo Prosciutto San Danielle, Fig Marmellata & Pane Bruciato
$22
-
Grilled Octopus
Crispy potato, cruschi pepper, pickled onion & salsa verde
$21
-
Baked Clams
Garlic, citrus, chili & breadcrumbs
$17
-
Crispy Shrimp & Calamari
Pickled peppers, garlic crumble & long hot aioli
$21
-
Wagyu Meatballs
Marinara & pecorino
$18
-
Grilled Duroc Pork Belly
Cherry Pepper Glaze & Baby Arugula
$18
Pasta + Primi
-
Mushroom Cavatelli
Roasted Two Rivers Mushrooms Trifolati
$25
-
Rigatoni
Spicy vodka sauce, Burrata & Pecorino Romano d.o.p
$29
-
Bucatini
'Amatrice', Guanciale, DOP Tomato, Pecorino & Parmesan
$25
-
Agnolotti
Three Cheese Ravioli, Pancetta, Sage & Browned Butter
$26
-
Tagliatelle
Traditional Bolognese Ragu, Pork, Veal, Beef, Tomato D.O.P, Milk & Parmigiano
$28
-
Rigatoni
'Alla Norma' - Eggplant Confit, Mozzarella, San Marzano D.O.P Tomato & Basil Leaves
$25
-
Orechiette
Sausage, broccolini, chili & pecorino
$28
Contorni
-
Crispy Potato
Salsa Verde
$9
-
Macaroni & Cheese
Rock Shrimp, Tasso Ham, Jalapeno & Mixed Cheese (Cooper, Gruyere & Pecorino)
$17
-
Creamed Spinach
Spinach, Soubise, Apple & Vacche Rossa
$14
-
Crispy Cauliflower
Labneh, Tahina, Schug & Pickled Onion
$12
-
Brussels Sprouts
Fregola, Fonduta, Pecorino & Gremolata
$16
Mains + Secondi
-
Seared Sea Scallops
'Risi e Bisi'- Spring Risotto with Pancetta, Peas & Smoked Bacon Dashi
$46
-
Glacier 51 Chilean Sea Bass
Cauliflower, caper, lemon & Salsa Verde
$68
-
Swordfish 'Milanese'
Asparagus & Mushroom Ragu, Preserved Lemon & Herbs
$38
-
Chicken ‘Scarpariello’
Sausage, potato, peppers, charred tropea onion & scarpariello jus
$38
-
Pork Chop
Carrots, Pea Tendrils & Apple Mostarda
$44
-
Grassfed Filet Mignon
Mushroom ragu, ‘roman gnocchi’ & gorgonzola dolce
$67
-
Wagyu Short Rib Pizzaiola
Long hot peppers, sweet peppers, marinated mozzarella & ‘pepperoni’ sauce
$48
-
Veal Chop
Charred Broccoli, Colatura & Cherry Pepper-Mushroom Marsala
$62
PRIME DRY AGED STEAKS
We use only USDA PRIME, Naturally Raised Beef.-
Brandt Beef 14oz Ribeye
Crispy Potato, Salsa Verde & Roasted Garlic
$64
-
Brandt Beef NY Strip
Crispy Potato, Salsa Verde & Roasted Garlic
$60
-
Brandt Beef Filet Mignon
Roman Gnocchi, Mushroom Ragu & Blue Cheese 'Fonduta'
$67
-
24oz Dry Aged Bone In Kansas City Strip
Brown Butter Agro-Dolce, Roasted Garlic & Crispy Potato
$82
-
34oz Allen Brothers Porterhouse
Browned Butter Agro-Dolce, Crispy Potato & Roasted Garlic
$135
-
Niman Ranch Skirt Steak
Yuca Fries & Chimichurri
$52
WEEKLY/DAILY/SEASONAL FEATURES
A Rotating Selection of Seasonal Dishes & Specialty Imports-
Blue Fin Tuna
Scallion Sauce, Yuzu, Chile $ Black Mint
$22
-
Snake River Farms WAGYU Spinalis (Ribeye Cap)
The Outer Muscle of the 'Prime Rib', Grilled to Order, Crispy Potato & Salsa Verde
$100
-
Dry Aged Long Bone Ribeye
45oz ‘Tomahawk’ Ribeye